Cooking pork tenderloin stovetop in your NutraEase cookware is SO easy and the result is a perfectly juicy and and evenly cooked meat for your main course. 
Pork tenderloin is an inexpensive and flavorful cut of meat. We love this recipe for pork tenderloin with broccoli, couscous and cherry glaze, it’s delicious and perfect for dinner any night of the week.Follow the steps below to cook pork tenderloin the waterless way!
How to cook pork tenderloin the waterless way!
Step 1: Cut the pork tenderloins into 6 pieces and season with salt and pepper. Preheat 10½-inch skillet on medium-high heat for about 3 minutes. The temperature is correct when a few drops of water are sprinkled on the skillet and they bead up and dance around without evaporating
Step 2: Add pork to pan
Step 3: Place lid on ajar and cook for 5 minutes.
Step 4: After 5 minutes of cooking turn pork and then place lid on.
Step 5: Cook for 8 minutes.
Step 6: Remove lid and add sliced shallots and pour on glaze. Place lid on and cook for 4 minutes.
Step 7: Remove pork from pan and let rest for 3-5 minutes. Let the glaze continue to simmer for 2-4 minutes to thicken.
Pork, Broccoli and Couscous bowl with Cherry Glaze
Pork tenderloin is an inexpensive and flavorful cut of meat. We love this recipe for pork tenderloin with broccoli, couscous and cherry glaze, it’s delicious and perfect for dinner any night of the week.
Ingredients:
- 1 large shallot -
- 2 large heads of broccoli -
- 3 tablespoons garlic herb butter -
- 1 cup couscous -
- 1 1/2 cups water -
- 2 pork tenderloins -
- 2 tablespoons chicken stock concentrate -
- 1/2 cup water -
- 4 tablespoons balsamic vinegar -
- 4 tablespoons cherry jam -
Instructions:
- Halve and peel shallot. mince one half and slice the other. Cut broccoli into florets.
- Cut each pork tenderloin into 3 pieces and season with salt and pepper.
- Cook couscous. Heat the 3 quart Nutra Ease saucepan over medium heat and add the garlic herb butter and minced shallot, cook for 2-3 minutes. Pour in water and couscous. Put lid on; turn heat to medium high and wait for clicking sound. Turn heat down to low and cook for an additional 12 minutes. When cous cous is finished remove from heat and leave covered until ready to serve.
- Cook the broccoli. After chopping the broccoli season with salt and pepper. Place 2 tablespoons water and broccoli in 8” Nutra Ease skillet, put the lid on and heat to medium. Wait for the clicking to sound, when it does lower the heat to medium low and cook for 3 more minutes. Remove from heat and set aside.
- Cook the Pork. Preheat 10½-inch skillet on medium-high heat for about 3 minutes. The temperature is correct when a few drops of water are sprinkled on the skillet and they bead up and dance around without evaporating. Add pork to pan. Place lid on ajar and cook for 5 minutes. While pork is cooking mix the glaze ingredients together in a bowl- 1/2 cup water, chicken stock concentrate, balsamic vinegar and cherry jam. After 5 minutes of cooking turn pork and then place lid on. Cook for 8 minutes. Remove lid and add sliced shallots and pour on glaze. Place lid on and cook for 4 minutes. Remove pork from pan and let rest for 3-5 minutes. Let the glaze continue to simmer for 2-4 minutes to thicken.
- Finish and Serve. Fluff couscous with a fork, divide between bowls. Top with broccoli and pork. Drizzle with cherry glaze from pan. Enjoy!
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