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Salt & PepperOlive OilSaltBlack pepperSalt & pepper to tasteNon stick cooking spray1 1/2 Cups waterwaterHoneyBalsamic vinegarRed onionFlourGreen onionsCherry tomatoes1/4 Tsp Garlic powder1 Tsp Olive Oil1/2 Cup White Wine1/2 Cup flour1 8oz package cream cheese1/2 Cup fresh cilantro, chopped1 Medium onion, chopped1 Tsp salt2 TBL butter2 Cups garlic quinoa1 Tsp black pepper1/4 Tsp salt1 Cup micro greens1 CUP plain greek yogurt3 Cloves minced garlic2 Eggs3 Cups of WaterSalt and Pepper To Taste½ Cup Heavy cream2 Chicken Breasts3 Cups water2 Tablespoons Butter3 Cloves Garlic, minced or gratedgarlicgreen bell pepperRed bell pepperFrozen mixed vegetablesButterWhite wineFresh thymeCilantroBrown sugarcorn kernelscuminWhite onionSour creamfresh cilantroBlack beans, drained and rinsedLime juiceLemon juiceStrawberriesChicken breastBlueberriesWhite vinegarChili PowderKosher salt and cracked black pepperFresh basilFresh tomatoChicken StockBlack beansEggApplesBasil leavesFresh strawberriesCooking sprayCream cheesedessertnutra easeFresh CornSweet onion dicedChipolte Chilis in adopo sauceApple cider vinegarBakedFall DessertIce Cream1 1/2 cups pumpkin puree2 Cups Cool Whip1 Small box instant vanilla pudding2 Tsp pumpkin pie spice1 tablespoon olive oil1 cup Gala apples, diced1 cup celery, diced¼ cup white onion, diced1 cup dried cranberries, chopped1 pound bread, diced3 eggs, beaten1 tablespoon seasoned salt4 cups chicken brothPink Lady apples (any apples will do)Cup dried cranberriesChopped walnutsStick butterquinoaShelled Edamame (soy beans)LimesbaconSmall Baby Yukon Gold PotatoesCoarse Kosher SaltSharp Cheddar CheeseFresh SageMinced GarlicHeavy Cream (whipping cream)Pie Crust (store bought)Nutra Ease cookwareCarrot Cake Pancake IngredientsUse your favorite plain, buttermilk or whole wheat pancake mix.1 Cup finely grated carrots1TBL Cinnamon2 Tsp Ground ginger½ Tsp Allspice½ Tsp Cloves½ Tsp NutmegButtermilk Vanilla Crème Syrup Ingredients1 Cup Buttermilk½ Cup Real Butter1 ½ Cups Sugar½ Tsp Baking soda1 ½ Tsp VanillaSweet Potato Sliders1 Medium to large sweet potato1/2 Cup drained/rinsed canned cannelini beans2-3 TBL Wheat flour1 TBL Tahini1 Tsp Pure maple syrup or agave syrup2 TBL Coconut oil3/4 Cup panko breadcrumbs1 Avocado sliced8 Slider bunsPinch of salt and pepperOptional, small pinch of red pepper flakes, if a spicyness is desiredGarlic Aioli1 Lemon zested/fine chopped and juiced3 TBL Fresh cilantro Chopped1/2 Cup Mayonnaise/ silken tofu1 Tsp Fresh garlic minced3 TBL Fresh squeezed lemon juicewhipped creammarscapone cheeseTrifleangel food cakeMini Summer Berry Trifle1 Box mini ice cream sandwhiches1 Package red, white & blue sprinkles1 Package white candy meltsMilkA store bought cheesecakeGraham crackers crushedSoften Silken TofuSugar or Natural sweetnerCanned Peaches in juicePure Vanilla extractOrange Liquor - optionaFresh BlueberriesFresh Strawberries - sliced1 Box Maple leaf cookies1 Package Ghirardelli White melting wafersWax paperDressing IngriedientsSalad IngriedientsRadishAhi Tuna fillerBlack sesame seedsGreen salad mixBanana chipsMandarin orange wedgesChow mein noodlesturmeric1 TBL Garam MasalaFresh Green BeansMini Mozzarella ballsAged Balsamic vinegarHaas avocados dicedFresh jalapeñoHersey Kissespretzel sticksMini Reesec's peanut butter cupsKeebler chocolate coated shortbread cookiesOrange frostingCreepy Healthy Halloween EyeballsRaw Carrots8 Oz pkg Cream Cheese1 Jar pitted black olives3 Tbl MilkGhoulish Halloween Hummus1 16oz pkg dried chickpeas3 Oz Pine Nuts1 Tbl Olive oil1/4 Cup roasted sesame tahini1 Lime Juiced1 Tsp chopped garlicSpooky Halloween Hand1 Small bag of thin sliced almondsSmall amount of white frosting1 cucumber1 Pkg Nutter Butter Cookies1 12 Oz Pkg Ghirardelli white dipping & melting wafersMini Chocolate ChipsParchment paper1 large can Pumpkin1 Qt Chicken Stock1 Medium shallot chopped1 Heaping tsp chopped garlic1 Tsp ground Ginger1 Tsp allspice1 Tsp Nutmeg1 heaping tsp brown sugar1/2 Tsp ground Cinnamon2 Cups heavy cream1/4 Cup prepared roux1 Loaf cinnamon swirl bread without raisinsIngredients for Roux1/2 Stick butter2 Liters of sprite1 46 oz Jug of Cran-raspberry juice10 Crushed fresh mint leavesExtra mint leaves for garnish1 Bag of cranberries for garnish3 Cups of Rum - Try Tia Maria rum2 large bell peppers – 1 red and 1 green – cut your star from these to top your tree1 Brick Cream Cheese1 Jar hot pepper jam1 Green Onion1 box Red Velvet Cake Mix (make according to directions on box)1 can Chocolate Fudge frostingWhite icing for decoratingGreen icing for decoratingGlitzy sprinkles for decorating1 10 oz Package Ghirardelli White melting wafers1/2 Cup Gorgonzola crumbles1/4 Cup dried cranberries1 TBL Honey1/4 Cup finely chopped walnuts1/2 Cup chopped walnuts for rolling cheese ball in1/2 Cup orange bell pepper, diced1/2 Cup Red bell pepper, diced1 Rack of Lamb1/2 Cup Dijon mustard1/2 Cup Stone ground mustard1/4 Cup fresh chopped rosemary1/4 Cup fresh chopped Thyme1/4 Cup fresh chopped flat leaf parsley4 Cloves garlic chopped3 TBL Extra virgin olive oil1/2 Cup green bell pepper, diced1/2 Cup green onion thinly sliced1 Cup corn, either fresh or frozen1 TBL smoked paprika1 TBL Ground cumin1/2 Cup farmer's cheese, crumbled1 Grapefruit2 Bananas1 Pint StrawberriesGreen GrapesMini MarshmallowsDecorative tooth picks1 Package Nutter Butter cookiesSmall pretzelsWhite FrostingChristmas M&M'sSquiggly eggs4 Large Carrots2 Cups beef broth2 Cups V-8 juice1 Medium onion2 Lb chuck roast, cut into 13 Large potatoes, cut into 12 Stalks celery, cut into 11 Cup dry red wine1/2 Tsp pepper2 TBL canola oil2 Bay leaves1/2 Tsp dried thyme1/2 Tsp rosemary1/4 Cup Cornstarch8 Extra large eggs3 Green Bell Peppers3 Bananas1 bunch of grapes2 Cans Store brand refrigerator bake & serve cinnamon buns3-4 TBL butter6 Cups Fruity PebblesSucker sticksWhite chocolate, for dipping1/2 Cup sugar1/2 Cup Brown Sugar1/2 Cup applesauce4 Eggs1/2 Cup yogurt2 Tsp baking soda2 Tsp baking powder1/2 Tsp salt2 Tsp Cinnamon2 Cups whole wheat flour3 Cups grated Carrots - Use the #1 cone if you have a food cutter; otherwise you can buy grated carrots in the grocery store1/2 Cup Chopped pecansCream Cheese Marshmallow Frosting Ingredients1 Small container of marshmallow fluff2 TBLs to 1/4 cup of milk4-5 Cups of powdered sugar1 Head chopped cauliflower florets, no lower stems3 Ounces sharp cheddar cheese¼ Cup chopped chivesDash of salt and pepper to tasteQuinoa Cakes2 Cups of water1/2 Cup small chopped red peppers1/2 Cup small chopped green peppers3 Eggs, lightly beaten3/4 Cup bread crumbs4 TBL coconut oilAVOCADO SAUCE2 Medium ripe avocados pitted and peeled•1 small container of Nutella•1 small container of marshmallow cream•1 cup heavy whipping cream•2 8 oz. pkgs cream cheese, softened•1/2 tsp of orange oil6 Ready to bake southern style biscuits2 Lb Pre cooked shredded turkey4 TBL Butter2 Cups Chicken broth1 Cup Heavy creamSplash of white Wine1 12oz Bag mixed frozen vegetables - carrots, corn, peas,1/2 Cup Chopped Bell Pepper2 Pinches fresh chopped sageIngredients10 Fresh strawberriesWhipped cream, either made fresh or store boughtStrawberry JamIngredients for Crepes1 Cup milk2/3 Cup of all purpose flour5 Tsp Red food coloring for pink crepes8 Tsp Red food coloring for red crepes4 LB Pork tenderloin1/2 Cup diced ham1/2 Cup chopped bacon1/2 Cup chopped almonds1/2 Cup chopped dates1 Cup chicken stock1/4 Cup balsamic vinegar2 Tablespoons cranberry jelly1 Cup white wine1/4 Cup dates chopped1 Lb - 1.5 Lb Ground Beef1 16 oz Box penne pasta1 24 oz Spaghetti sauce24 Oz Water1 Cup half & half cream6 oz Pesto8 oz Mozzarella cheese - shredded4 oz Parmesan cheese - shredded2 lbs Beef Short Ribs3/4 Cups Korean Sauce1/4 Cup Soy Sauce1/4 Cup Mirin1 TBL Sesame Oil2 Whole Star Anise1/2 Tsp Ground Pepper3 TBL Brown Sugar1 Cup Onion, Sliced1/4 Cup Chopped Green Onions1 TBL Toasted Sesame Seeds2 Cups of Rice1 TBL Fresh Squeezed Lime Juice2 Salmon Filets1 Whole Orange Sliced1 Orange Juiced6 Stalks Asparagus Cut Diagonally4 Lemon Slices1 Red Bell Pepper, Sliced1 Green Bell Pepper, Sliced1 Zucchini, SlicedOld Bay Seasoning1 24oz Jar Spaghetti Sauce6-8 Uncooked Lasagna Noodles1 16oz. Ricotta Cheese1 6oz Bag of Baby Spinach1 16oz Sliced Mushrooms8oz. Shredded Mozzarella Cheese3-4lb Chuck Roast6-8 Medium Potatoes6-8 Medium Carrots2 Cups Beef StockSeasoning SaltGarlic Powder8 Chicken Drumsticks, Skins Removed8 Cloves Fresh Garlic1 TBL Thai Chiles, optional for heat1/2 Cup Soy Sauce1/4 Cup White Vinegar1 TBL Fish Sauce1 TBL Brown Sugar3 Bay Leaves1 Cup WaterGreen Onions for Garnish6 Cups Arugula1 Tsp Garlic1/2 Cup Toasted Pecans1/4 Cup Toasted Pine Nuts1-1 1/2 cups Olive Oil1/2 Cup Parmesan Cheese, Freshly GratedJuice of 1/2 Lime1 lb Ground Turkey8oz Ground Pork1/2 Cup Yellow Onions, Diced3/4 Cup Shredded Carrots1 Tsp Minced Garlic2 TBL Worcestershire Sauce1 Cup Arugula Pesto4 Chicken BreastsGoya Adobo All Purpose Seasoning¼ Cup Red onion, julienne¼ cup Sun dried tomatoes, julienne½ Cup Prosciutto, rough chopped1 TBL Garlic, minced2 Cups fresh mushrooms, sliced1 Cup Marsala wine½ Cup Chicken stock¼ Cup Parsley, Chopped¾ Cup Sliced Mushrooms¼ Cup White Wine1 Cup Sliced Baby Carrots4 Fingerling Potatoes, Quartered1 Tsp Goya Adobo Seasoning1 Large yellow onion – diced ¼ inch1 Cup of carrots – diced ¼ inch1 Cup of celery – diced ¼ inch1 Tbsp of chopped fresh garlic2 Tbsp of fresh oregano – chopped1 LB Italian sausage1 Small can of white beans½ Cup of orzo pasta1 Cup of crushed whole peeled tomatoes in a can2 Cups of fresh baby spinach3 Tbsp of kosher salt6 Cups of beef broth (1 and half 32 oz boxes)1 Spaghetti Squash1 Bulb Garlic3 Tablespoons Olive Oil2 Tablespoons Pine Nuts1 Tablespoon Balsamic Vinegar7 Tablespoons Water1 Box Garlic Israeli Couscous- about 2 cups2 Cups water1 Big Portobello mushroom sliced1 Red bell pepper – Julianne sliced1 Green bell Pepper – Julianne sliced¼ Cup Sundried tomatoes4oz. honey goat cheese¼ Cup Sundried tomatoes - Chopped1 Tsp Fresh Rosemary chopped¼ Cup Red wine vinegar¼ Cup Balsamic vinegar¼ Cup olive oil1 Cup fresh strawberries1 Tsp Sugar¼ Cup Roasted almonds1 7oz container of Sun-dried Tomato Basil Pesto1/2 cup sour cream or plain greek yogurt6-8 Ciabatta Buns6-8 Slices of Gouda2 cups Baby Spinach½ Cup small chopped red peppers½ Cup small chopped green peppers2 Eggs, lightly beaten¾ Cup bread crumbs2 Tbsp coconut oil 1 Cup micro greens, like arugula2 medium ripe avocados1 Tsp fresh minced garlicS & P to taste1 large shallot2 large heads of broccoli3 tablespoons garlic herb butter1 cup couscous2 pork tenderloins2 tablespoons chicken stock concentrate1/2 cup water4 tablespoons balsamic vinegar4 tablespoons cherry jam2 Zucchini, sliced into half-moons2 Tablespoon Minced Ginger6 Cloves Garlic, Minced1 Lime, sliced into wedges4 Green Onions2 lb Ground Pork1/2 Cup Panko Breadcrumbs1 1/2 Cups + 2 Tablespoons of Teriyaki Sauce2 Cup Jasmine Rice1 Cup Shredded Carrots1 Tablespoon Sesame Oil12oz Roasted Red Peppers2 Teaspoons Dried Oregano4 Cloves Garlic1lb Pasta2 lbs Chicken Breast Tenderloins, diced into pieces1 6oz jar Tomato Paste2 ounces Cream Cheese1/2 Cup Parmesan Cheese1 Clove Garlic, Minced or Grated1/4 cup Mayonnaise1 Red Onion, Thinly Sliced1 Teaspoon Olive Oil2 Tablespoons Balsamic Vinegar1 Teaspoon Sugar2 lbs Ground BeefSliced Cheese of your choice2 Avocados, slicedHamburger Buns, like Brioche or Potato4 Green Onions, sliced and separate whites from greens2 Tablespoons fresh grated Ginger Root2 Cups Jasmine Rice24 oz Frozen Peeled & Deveined Tail-off Shrimp2 Tablespoons Hoisin Sauce3 Cups Snap Peas2 Tablespoon Sesame Seeds1 Lime, cut into wedges1 lb Mild Italian Sausage1 lb Ground Beef1 Small Onion, Diced1 Tablespoon Chili powder1 Tablespoon Garlic powder1 Tablespoon Onion powder1 teaspoon Salt1 28oz can Crushed Tomatoes1 15oz can Diced Tomatoes2 15oz cans Chili Beans1 15oz can Black Beans, Rinsed1/2 cup of Sweet BBQ Sauce (like Sweet Baby Rays)1 Tablespoon Worcestershire sauce1 15oz can water (just use a can you’ve emptied)ptional Toppings: Shredded Cheese, Sour Cream, Corn Chips4 Beef Steaks of your choice2 Teaspoons Salt1 Teaspoon Pepper1 Teaspoon Garlic Powder1 Tablespoon Chopped Fresh Rosemary2 Tablespoons Garlic Herb Butter **Optional1 Head of Broccoli, Chopped into florets2 Tablespoons water1 Tablespoon Garlic Herb Butter *Optional1/2 cup Butter, softened2 cloves garlic, grated1 teaspoon flaked sea salt1 tablespoon grated parmesan cheese1 tablespoon fresh rosemary, chopped1 tablespoon fresh basil, chopped
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